Potato-Pesto Bake

Name: Potato-Pesto Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters basil leaves; 118 milliliters fat-free, less-sodium chicken broth; 2 Tbsps fat-free, less-sodium chicken broth; 2 garlic cloves; 2 Tbsps lemon juice; 4 teaspoons olive oil, divided; 237 milliliters parsley sprigs; 907 grams cups (1/8-inch-thick) sliced red potatoes (about , divided; 14 grams tablespoons finely grated fresh Romano cheese, divided; 14 grams tablespoons finely grated fresh Romano cheese; 1 teaspoons salt; 1 Tbsp slivered almonds, toasted

You can never have too many side dish recipes, so give Potato-Pesto Bake a try. One serving contains 165 calories, 5g of protein, and 5g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up basil leaves, lemon juice, romano cheese, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Drop the almonds and garlic through food chute with food processor on, and process until minced.

Ingredients you will need

Almonds

Garlic

Equipment you will use

Food Processor

Add basil and parsley; process until finely chopped.

Ingredients you will need

Parsley

Basil

Add 2 tablespoons broth, 2 tablespoons cheese, lemon juice, 2 teaspoons oil, and salt; process until smooth.

Ingredients you will need

Lemon Juice

Cheese

Broth

Salt

Cooking Oil

Spread 2 teaspoons oil in an 11 x 7-inch baking dish coated with cooking spray. Arrange 2 cups potatoes in bottom of baking dish; spread 3 tablespoons basil mixture over potatoes, and sprinkle with 2 teaspoons cheese. Repeat the procedure with 2 cups potatoes, 3 tablespoons basil mixture, and 2 teaspoons cheese. Top with 2 cups potatoes.

Ingredients you will need

Cooking Spray

Potato

Cheese

Spread

Basil

Cooking Oil

Equipment you will use

Baking Pan

Microwave 1/2 cup broth at high 1 1/2 minutes or until very hot.

Ingredients you will need

Broth

Equipment you will use

Microwave

Pour over potatoes; spread remaining basil mixture over potatoes. Cover with foil; bake at 425 for 45 minutes. Uncover; sprinkle with 2 teaspoons cheese, and bake an additional 15 minutes or until tender.

Ingredients you will need

Potato

Cheese

Spread

Basil

Equipment you will use

Oven

Aluminum Foil