Potato Patties With Black Bean & Mango Salsa

Name: Potato Patties With Black Bean & Mango Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed, drained; 1 Tbsp chopped fresh cilantro; 1 Tbsp chopped fresh mint leaves; 1 teaspoon finely chopped fresh garlic; 3 green onions, sliced; 2 Tbsps lime juice; 1 ripe mango, peeled, chopped; 907 grams (16 patties) frozen potato tri-patties; 118 milliliters chopped red onion; 2 Roma tomatoes, seeded, chopped; 1 teaspoons salt; 237 milliliters LAND O LAKES® Light or Fat Free Sour Cream

The recipe Potato Patties With Black Bean & Mango Salsan is ready in approximately 25 minutes and is definitely an outstanding gluten free and vegan option for lovers of Mexican food. One portion of this dish contains around 7g of protein, 0g of fat, and a total of 133 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of beans, lime juice, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

425grams

black beans, rinsed, drained 1Tbsp

chopped fresh cilantro 1Tbsp

chopped fresh mint leaves 1teaspoon

finely chopped fresh garlic 3

green onions, sliced 2Tbsps

lime juice 1

ripe mango, peeled, chopped 907grams

(16 patties) frozen potato tri-patties 118milliliters

chopped red onion 2

Roma tomatoes, seeded, chopped 1teaspoons

salt 237milliliters

LAND O LAKES® Light or Fat Free Sour Cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.