Potato Pancakes With Apple-onion Jam And Horseradish Creme Fraiche

Name: Potato Pancakes With Apple-onion Jam And Horseradish Creme Fraiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Jewish
Ingredients: 4 allspice berries; 1 large sweet apple (your choice); 296 milliliters apple cider, divided; 59 milliliters apple cider vinegar; 0 teaspoons freshly ground black pepper, or to taste; 118 milliliters creme fraiche; 2 servings Butter, vegetable oil or duck fat for frying; 2 larges eggs; 1 Tbsp freshly grated horseradish; 1 smalls jalapeno, seeded and julienned; 2 teaspoons kosher salt, or to taste; 1 small yellow onion, peeled, quartered and sliced very thinly; 454 grams Yukon Gold potatoes (about 4 medium); 14 pancakes

The recipe Potato Pancakes With Apple-onion Jam And Horseradish Creme Fraiche is ready in approximately 1 hour and 15 minutes and is definitely a great gluten free option for lovers of Jewish food. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. This main course has 456 calories, 14g of protein, and 16g of fat per serving. It can be enjoyed any time, but it is especially good for Hanukkah. A mixture of pepper, apple, pancakes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.