Potato Logs

Name: Potato Logs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters dry bread crumbs; 1 egg white; 1 egg yolk; 237 milliliters all-purpose flour; 2 liters oil for deep frying; 4 larges potatoes, peeled and chopped; 1 pinch Italian-style seasoning

Need a dairy free side dish? Potato Logs could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains about 7g of protein, 25g of fat, and a total of 391 calories. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of potatoes, egg white, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Bring a large saucepan of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Place potatoes in the water and cook until tender but still firm, about 15 minutes.

Ingredients you will need

Potato

Water

Drain and mash.

Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.

Ingredients you will need

Italian Seasoning