Potato Leek Skillet
Potato Leek Skillet might be just the side dish you are searching for. This recipe serves 4. One serving contains 165 calories, 4g of protein, and 7g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. Head to the store and pick up dill weed, water, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a skillet, cook beef over medium heat until no longer pink; drain.
Add the potatoes, leeks, water, oil, salt, pepper and dill. Bring to a boil. Reduce heat; simmer, uncovered, until leeks are tender, about 5 minutes.