Potato Leek Skillet

Potato Leek Skillet
Potato Leek Skillet might be just the side dish you are searching for. This recipe serves 4. One serving contains 165 calories, 4g of protein, and 7g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. Head to the store and pick up dill weed, water, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a skillet, cook beef over medium heat until no longer pink; drain.
Ingredients you will need
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Add the potatoes, leeks, water, oil, salt, pepper and dill. Bring to a boil. Reduce heat; simmer, uncovered, until leeks are tender, about 5 minutes.
Ingredients you will need
PotatoPotato
PepperPepper
LeekLeek
WaterWater
DillDill
SaltSalt
Cooking OilCooking Oil

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score30
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