Potato Ham Salad
Need a gluten free and dairy free main course? Potato Ham Salad could be an excellent recipe to try. One serving contains 311 calories, 13g of protein, and 13g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 40 minutes. A mixture of salt and ground pepper, ranch dressing, peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Place potatoes and carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
Hold the potatoes under cold running water to cool. Slide the skins from the potatoes and discard.
Cut skinned potatoes and carrots into bite-size pieces.
Mix potatoes, carrots, onion, sweet peas, ham, dill pickle cubes, and ranch dressing in a large bowl. Season with salt and black pepper.