Potato Gumbo

Name: Potato Gumbo
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 2 bay leaves; 1 bell pepper, seeded and diced; 2 stalks celery, diced; 473 milliliters chicken stock; 59 milliliters extra virgin olive oil; 59 milliliters flour; 2 garlic cloves, finely chopped; 6 servings salt, black pepper and cayenne pepper to taste; 1 bunch swiss chard, coarsely chopped, leaves and stems separated; 473 milliliters water; 1 white onion, diced; 907 grams white potatoes, peeled and quartered

Potato Gumbo might be just the Creole recipe you are searching for. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 242 calories, 8g of protein, and 10g of fat. It works best as a soup, and is done in approximately 1 hour and 5 minutes. It is a good option if you're following a dairy free and vegetarian diet. A mixture of water, swiss chard, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.