Potato-Green Bean Salad with Lemon and Basil

Name: Potato-Green Bean Salad with Lemon and Basil
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 10 grams ¼ cup basil leaves, packed; 1 garlic cloves, peeled; 240 grams ounces raw green beans; 1 Tbsp lemon juice, freshly squeezed; 6 servings additional lemon juice, salt, and freshly ground black pepper to taste; 2 teaspoons light-colored miso (or salt to taste); 680 grams 24 ounces new potatoes; 1 red bell pepper, sliced; 1 Tbsp water

Potato-Green Bean Salad with Lemon and Basil might be just the side dish you are searching for. One serving contains 112 calories, 3g of protein, and 0g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up basil leaves, water, bell pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Drain water from beans and immediately plunge them into a bath of ice and water to stop cooking. To make the dressing, place 2 ounces of the cooked potatoes (60 g) into a small food processor or mini blender.

Ingredients you will need

Potato

Beans

Water

Ice

Equipment you will use

Food Processor

Blender

Add basil, lemon juice, garlic, miso, and 1 tablespoon water. Process until creamy, scraping down sides and adding more water if necessary.

Ingredients you will need

Lemon Juice

Garlic

Basil

Water

Miso

Drain the green beans and add them to the potatoes in a large serving bowl. Gently fold in the dressing. Cover and refrigerate for at least 2 hours, to allow flavors to blend. Before serving, add the sliced red bell pepper. If you like, you can roast the strips of pepper briefly under a broiler to soften and sweeten their flavor. Taste for seasoning and add additional fresh lemon juice, salt, and freshly ground pepper as needed.

Ingredients you will need

Red Pepper