Potato Gratin with Chèvre

Name: Potato Gratin with Chèvre
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 113 grams chèvre (fresh goat cheese), crumbled; 237 milliliters heavy cream; 2 teaspoons kosher salt; 0 teaspoons freshly grated nutmeg; 907 grams russet potatoes, peeled and cut into 1/8-inch-thick slices; 1 Tbsp unsalted butter, cut into 6 pieces, plus more for coating the dish; 237 milliliters whole milk

Need a gluten free and vegetarian side dish? Potato Gratin with Chèvre could be an awesome recipe to try. One portion of this dish contains approximately 9g of protein, 22g of fat, and a total of 348 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have pepper, chèvre, russet potatoes, and a few other ingredients on hand, you can make it.

Instructions

Heat the oven to 350°F and arrange a rack in the upper third. Coat an 8-by-8-inch baking dish with butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Place the potatoes, cream, milk, salt, pepper, and nutmeg in a large saucepan over medium heat and bring to a gentle boil. While the mixture heats up, gently fold the potatoes from time to time. (It should take about 15 minutes for the potato mixture to reach a gentle boil.)

Ingredients you will need

Potato

Nutmeg

Pepper

Cream

Milk

Salt

Equipment you will use

Sauce Pan

Remove the saucepan from heat.Using a slotted spoon, transfer half of the potatoes to the prepared baking dish and arrange them in an even layer.

Ingredients you will need

Potato

Equipment you will use

Slotted Spoon

Baking Pan

Sauce Pan

Sprinkle with half of the chèvre. Repeat with the remaining potatoes and chèvre. Slowly pour all of the warm cream mixture over the potatoes. Scatter the butter pieces on top.

Ingredients you will need

Potato

Butter

Cream

Bake until the potatoes are tender when pierced with the tip of a knife and the top is golden brown and bubbly, about 45 to 50 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Knife