Potato Gratin
Potato Gratin is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 247 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up broth, onion, russet potatoes, and a few other things to make it today. It works well as an inexpensive side dish. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Melt the butter in a medium saucepan.
Add the onion and thyme, season with salt and pepper and cook until softened.
Generously butter a 9-by-13-inch glass baking dish.
Spread half of the potatoes in the baking dish and season well with salt and pepper.
Spread the onions on top and cover with the remaining potatoes. Season well with salt and pepper.
Pour the hot stock over the potatoes and press gently to even them out.
Bake in the top third of the oven for 1 hour, or until tender throughout and crisp on top.