Potato Dumplings with Goat Cheese

Name: Potato Dumplings with Goat Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chopped chives; 118 milliliters goat cheese; 1 Tbsp honey; 6 servings Peanut oil, for frying; 680 grams peeled potatoes; 591 milliliters cooked and mashed potatoes; 1 Tbsp chopped rosemary; 6 servings Salt and freshly ground black pepper

Need a gluten free and vegetarian side dish? Potato Dumplings with Goat Cheese could be a great recipe to try. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 6g of fat, and a total of 191 calories. Head to the store and pick up peanut oil, potatoes, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.