Potato Croquettes

Name: Potato Croquettes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges baking potatoes; 118 milliliters plain dry bread crumbs; 2 eggs; 59 milliliters all-purpose flour; 4 servings pepper; 4 servings salt; 710 milliliters vegetable oil

Potato Croquettes is a dairy free side dish. This recipe serves 4. One serving contains 339 calories, 8g of protein, and 19g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, bread crumbs, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Peel and cube 2 large baking potatoes. Cover with cold, salted water in a saucepan. Bring to a boil; lower heat and simmer for 15 minutes.

Ingredients you will need

Baking Potato

Water

Equipment you will use

Sauce Pan

Drain, return to pot and steam for 1 minute.

Equipment you will use

Pot

Add salt and pepper; mash potatoes well in pot using a masher, or force through a ricer and into a bowl. Stir in 1 egg yolk and let cool. Put remaining egg white and another whole egg in a bowl; beat with a fork.

Ingredients you will need

Salt And Pepper

Egg Whites

Egg

Egg Yolk

Potato

Equipment you will use

Potato Ricer

Bowl

Pot

Put 1/4 cup all-purpose flour in a small bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Mix 1/2 cup plain dry bread crumbs, salt and pepper in another small bowl.

Ingredients you will need

Breadcrumbs

Salt And Pepper

Equipment you will use

Bowl

Form 1 Tbsp. potato mixture into a ball; flatten into a 1/2-inch-thick patty. Repeat with remaining mixture. Turn patties, one at a time, in flour, then egg, then bread crumbs and place on a plate.

Ingredients you will need

Breadcrumbs

Potato

All Purpose Flour

Egg

Pour 3 cups vegetable oil into a large saucepan over medium-high heat. Insert a deep-fry thermometer; heat to 350F. Cook half of croquettes, turning once, until golden brown, 2 to 3 minutes.

Ingredients you will need

Vegetable Oil