Potato Chips

Name: Potato Chips
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 potato, sliced paper thin (peel optional); 1 teaspoons salt, or to taste; 1 Tbsp vegetable oil

You can never have too many side dish recipes, so give Potato Chips a try. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 61 calories. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 4. Head to the store and pick up potato, salt, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Pour the vegetable oil into a plastic bag (a produce bag works well).

Ingredients you will need

Vegetable Oil

Equipment you will use

Ziploc Bags

Add the potato slices, and shake to coat.

Ingredients you will need

Potato

Shake

Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.

Ingredients you will need

Cooking Spray

Potato

Cooking Oil

Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave.

Equipment you will use

Microwave