Potato Chip Chicken
Potato Chip Chicken might be just the main course you are searching for. This recipe makes 4 servings with 425 calories, 50g of protein, and 19g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up butter, chicken breast meat, salt, and a few other things to make it today.
Instructions
To Marinate: Put chicken breasts in a nonporous glass dish or bowl.
Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C).
Put potato chip crumbs in a shallow dish or bowl.
Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.