Potato Chip Chicken

Potato Chip Chicken
Potato Chip Chicken might be just the main course you are searching for. This recipe makes 4 servings with 425 calories, 50g of protein, and 19g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up butter, chicken breast meat, salt, and a few other things to make it today.

Instructions

1
To Marinate: Put chicken breasts in a nonporous glass dish or bowl.
Ingredients you will need
Chicken BreastChicken Breast
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BowlBowl
2
Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
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Ground Black PepperGround Black Pepper
ButterButter
Whole ChickenWhole Chicken
SaltSalt
3
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
4
Put potato chip crumbs in a shallow dish or bowl.
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PotatoPotato
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BowlBowl
5
Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
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Whole ChickenWhole Chicken
RollRoll
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Baking PanBaking Pan
6
Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings4
Health Score24
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