Potato, Chicken, and Fresh Pea Salad

Name: Potato, Chicken, and Fresh Pea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 473 milliliters chopped skinless, boneless rotisserie chicken breast; 1 Tbsp Dijon mustard; 454 grams fingerling potatoes, cut crosswise into 1-inch pieces; 1 teaspoon minced fresh tarragon; 1 garlic clove, minced; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 118 milliliters finely chopped red bell pepper; 118 milliliters finely chopped red onion; 1 teaspoon salt; 473 milliliters fresh sugar snap peas; 2 Tbsps white wine vinegar

Potato, Chicken, and Fresh Pea Salad might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 9g of fat, and a total of 270 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have lemon juice, olive oil, sugar snap peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.