Potato Casserole III

Name: Potato Casserole III
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 305 grams condensed cream of celery soup; 305 grams condensed cream of potato soup; 118 milliliters chopped fresh parsley; 118 milliliters chopped green bell pepper; 907 grams package frozen hash brown potatoes, thawed; 59 milliliters milk; 118 milliliters chopped onion; 12 servings paprika to taste; 12 servings salt and pepper to taste; 59 milliliters shredded Cheddar cheese; 454 grams sour cream

Potato Casserole III might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free recipe has 191 calories, 4g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. It will be a hit at your Autumn event. A mixture of salt and pepper, condensed cream of potato soup, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.

Equipment you will use

Baking Pan

Oven

In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.

Ingredients you will need

Bell Pepper