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Potato, Carrot & Cauliflower Mash

Potato, Carrot & Cauliflower Mash
Potato, Carrot & Cauliflower Mash is a gluten free and vegetarian side dish. One serving contains 14 calories, 0g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have baby carrots, potatoes, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Bring vegetables and broth to boil in saucepan; simmer on medium-low heat 15 min., stirring occasionally.
Ingredients you will need
VegetableVegetable
BrothBroth
Equipment you will use
Sauce PanSauce Pan
2
Drain vegetables, reserving 2 Tbsp. broth.
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VegetableVegetable
BrothBroth
3
Place vegetables in medium bowl.
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VegetableVegetable
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BowlBowl
4
Add cream cheese, garlic, rosemary and pepper; beat with mixer until creamy, gradually adding reserved broth.
Ingredients you will need
Cream CheeseCream Cheese
RosemaryRosemary
GarlicGarlic
PepperPepper
BrothBroth
Equipment you will use
BlenderBlender
DifficultyHard
Ready In30 m.
Servings30
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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