Potato Cakes

Name: Potato Cakes
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp dried minced onion; 237 milliliters matzo meal; 1 teaspoons pepper; 907 grams 4-ounce) packages refrigerated mashed potatoes (such as Simply Potatoes)

You can never have too many side dish recipes, so give Potato Cakes a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 137 calories, 5g of protein, and 0g of fat each. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 18 minutes. Head to the store and pick up onion, matzo meal, pepper, and a few other things to make it today.

Instructions

Combine first 4 ingredients in a large bowl. Divide mixture into 16 portions, using about 1/3 cup in each portion. Pat each portion into a 4-inch diameter cake; place on wax paper.

Equipment you will use

Wax Paper

Bowl

Heat a large nonstick skillet over medium-high heat. Coat both sides of each cake with cooking spray; place in batches in pan. Reduce heat to medium; cook 1 to 2 minutes on each side or until browned.

Ingredients you will need

Cooking Spray