Potato Cakes

Name: Potato Cakes
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters unseasoned breadcrumbs; 1 teaspoons dried dill; 1 teaspoon dried dill; 1 egg, beaten; 118 milliliters all-purpose flour; 1 teaspoon chopped fresh cilantro; 2 teaspoons chopped fresh cilantro; 1 teaspoons garlic powder; 2 green onions, chopped; 0 teaspoons fresh ground black pepper; 1 teaspoons fresh ground black pepper; 237 milliliters milk; 79 milliliters shredded monterey jack cheese; 473 milliliters oil (about , for frying); 3 Tbsps minced onions; 3 Tbsps shredded parmesan-reggiano cheese; 5 mediums russet potatoes, with skins; 1 teaspoon salt; 79 milliliters shredded cheddar cheese; 79 milliliters sour cream; 79 milliliters diced seeded tomatoes; 1 Tbsps vinegar

Potato Cakes might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 661 calories, 21g of protein, and 27g of fat. This recipe serves 4. A mixture of ground pepper, cheddar cheese, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Boil potatoes for 25-30 mins or until mostly soft, but still slightly firm. Potato cakes will hold together best when the potatoes are not totally mushy.As the potatoes boil make the Herbed Ranch Salsa by combining all the ingredients in a small bowl. Cover and chill till needed.

Ingredients you will need

Potato

Ranch Dressing

Salsa

Equipment you will use

Bowl

Drain potatoes and mash with skins on in medium bowl. and don't overly mash, just make sure there are small chunks of potato.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add remaining potato cake ingredients and mix well.

Ingredients you will need

Potato

Combine breadcrumbs with flour and 1 Teaspoon of Dill in large bowl.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Dill

Equipment you will use

Bowl

Combine beaten egg & milk in another large bowl.Measure approx 1/2 cup of potato mixture into your hands and shape into a patty about the size of a hamburger patty.Drop potato mixture into breading mixture, then into egg & milk, and then back into breading mixture. Be sure to cover entire surface with breading. Arrange the potato cakes on a plate, repeat the process with remaining potato mixture.Cover and chill the potato cakes for one hour so they will be sure to stick together when fried.

Ingredients you will need

Potato

Milk

Egg

Equipment you will use

Bowl

Heat up shortening in skillet over medium-low heat.There should be about 1" of shortening in the pan.Fry the potato cakes in the oil 2-4 minutes or until golden brown, then drain on rack or paper towels.

Ingredients you will need

Shortening