Potato Cake

Name: Potato Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 egg, beaten; 118 milliliters all-purpose flour; 1 pinch garlic salt; 473 milliliters mashed potatoes; 2 servings salt to taste; 237 milliliters shredded Cheddar cheese

Potato Cake might be just the main course you are searching for. This recipe makes 2 servings with 545 calories, 26g of protein, and 27g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up potatoes, salt, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt.

Ingredients you will need

Garlic Salt

Potato

All Purpose Flour

Salt

Egg

Equipment you will use

Mixing Bowl

Mix well.

Melt butter in a large frying pan over a low heat. Drop pancake-size (4 inch circles) lumps of mashed potatoes into the frying pan. Pat to flatten to 1/2 to 1 inch thickness.

Ingredients you will need

Potato

Butter

Equipment you will use

Frying Pan

Sprinkle some cheddar cheese onto the mashed potato cake. Spoon more potato mixture over the cheese. Flip the potato cake over when the bottom is browned (about 10 minutes). Brown the other side (about 10 minutes).

Ingredients you will need

Cheese