Potato Bombs
If you have roughly 27 minutes to spend in the kitchen, Potato Bombs might be a spectacular gluten free recipe to try. This recipe serves 4. One serving contains 228 calories, 9g of protein, and 4g of fat. It works well as a side dish. Head to the store and pick up roasted peppers, carrots, cheddar, and a few other things to make it today. Loaded Potato Bombs, Cheesy Loaded Potato Bombs, and Cheesy Loaded Potato Bombs are very similar to this recipe.
Instructions
Using a fork, prick holes in each potato.
Place the potatoes in a microwave safe dish and heat on high for 15 minutes until tender. Use oven mitts to remove cooked potatoes from microwave and set aside for 2 minutes or until cool enough to handle.
Using a knife slice lengthwise on the top of each potato. At the same time push each end of the potato inward causing the top to break open and potato to fluff up. Repeat with remaining potatoes.
Top each potato with Cheddar, red pepper, carrots, bacon and chives.