Potato and Shiitake Mushroom Gratin

Name: Potato and Shiitake Mushroom Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms baking potatoes, scrubbed; 6 Tbsps butter; 473 milliliters chicken broth; 1 teaspoon dried rosemary, crushed; 2 teaspoons dried thyme; 680 grams fresh shiitake mushrooms, stemmed and coarsely chopped; 3 Tbsps minced garlic; 1 teaspoon ground black pepper; 473 milliliters half-and-half cream; 473 milliliters heavy cream; 680 grams mushrooms, chopped; 473 milliliters Parmesan cheese; 1 teaspoons salt

You can never have too many side dish recipes, so give Potato and Shiitake Mushroom Gratin a try. One portion of this dish contains about 14g of protein, 30g of fat, and a total of 432 calories. This recipe serves 12. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. A mixture of baking potatoes, heavy cream, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Melt butter or margarine in a large pot over high heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add all mushrooms, and saute; until liquid evaporates, about 10 minutes.

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Mushrooms

Add garlic, thyme, and rosemary; saute; 1 minute.

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Rosemary

Garlic

Thyme

Add chicken broth. Simmer until liquid evaporates, stirring often, about 18 minutes. Season with salt and pepper. Cool.

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Salt And Pepper

Chicken Broth

Position 1 rack in middle of the oven, and another rack in bottom third of oven. Preheat to 375 degrees F (190 degrees C). Butter a 13x9x2 inch baking dish.

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Butter

Equipment you will use

Baking Pan

Oven

Peel potatoes, and cut into 1/8 inch slices. Arrange 1/3 of the potatoes in prepared dish, overlapping slightly. Top potatoes with half of the mushroom mixture.

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Mushrooms

Potato

Sprinkle 1/3 of the cheese over mushrooms. Repeat layering 1/3 of the potatoes, remaining mushroom mixture, and 1/3 of the cheese. Arrange remaining potatoes atop cheese.

Ingredients you will need

Mushrooms

Potato

Cheese