Potato and Onion Soup

Name: Potato and Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps chopped fresh chives; 118 milliliters heavy whipping cream; 2 leeks; 59 milliliters margarine; 1 onion, thinly sliced; 2 red potatoes, peeled and sliced; 1 Tbsp salt; 2 liters water

Potato and Onion Soup might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 159 calories. If you have salt, heavy whipping cream, water, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a heavy 4 quart pan, melt 1/4 cup butter and onion until wilted.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add cleaned and sliced leeks, potatoes, water and salt. Bring to a boil and simmer, partially covered, for 45 minutes or until potatoes are very tender.

Ingredients you will need

Potato

Leek

Water

Salt

Remove from heat and cool if you want. Blend the cooked mixture until smooth. Return to the saucepan; add 1/4 cup butter, cream and chives. Check for seasonings.

Ingredients you will need

Seasoning