Potato And Onion Frittata

Name: Potato And Onion Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams baking potato, peeled and thinly sliced; 4 servings Coarse salt and ground pepper; 1 teaspoons dried rosemary, crumbled; 5 larges egg whites; 5 larges eggs; 118 milliliters whole flat-leaf parsley leaves; 2 Tbsps olive oil; 1 large onion, halved and thinly sliced

You can never have too many main course recipes, so give Potato And Onion Frittatan a try. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 219 calories, 13g of protein, and 12g of fat per serving. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of baking potato, olive oil, egg whites, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert.