Potachos

Name: Potachos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 64 grams sliced black olives; 170 grams cheddar cheese, grated; 4 slices cooked bacon, crumbled; 4 servings ketchup, to taste; 255 grams kettle cooked potato chips; 3 scallions, chopped; 59 milliliters sour cream; 1 small tomato, diced

Need a gluten free main course? Potachos could be a spectacular recipe to try. One serving contains 685 calories, 19g of protein, and 51g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up cream, kettle potato chips, ketchup, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.