Pot-roasted beef brisket
The recipe Pot-roasted beef brisket could satisfy your Jewish craving in roughly 3 hours and 35 minutes. This recipe serves 6. One portion of this dish contains around 38g of protein, 27g of fat, and a total of 520 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. Plenty of people really liked this main course. This recipe from BBC Good Food requires mushrooms, dijon mustard, parsnips, and bay leaves.
Instructions
Preheat the oven to 190C/Gas 5/fan oven 170C. Wash and dry brisket and season.
Heat 2 tablespoons of oil in a deep casserole and brown beef all over.
Remove from pan. Turn down heat, add butter and fry the onions, celery, carrots and mushroom stalks for 6-8 minutes.Return beef to pan and add beer, thyme, bay leaves and sugar.
Add water if necessary so the liquid comes about two-thirds up the beef. Season, bring to a simmer, cover tightly, and cook in the oven for 20 minutes. Reduce heat to 160C/Gas 3/fan oven 140C and cook for 2 hours, turning twice, until tender.An hour before the beef is done, toss the parsnips in oil, season and roast on a baking tray above the beef for 50 mins - 1 hr until tender, turning once.Turn oven up to 190C/Gas 5/fan oven 170C. Lift out the beef, tent with foil and keep warm. Stir the parsnips and mushroom caps into the beef juices. Check seasoning; add water if needed. Cover and cook in the oven for 20-25 minutes until mushrooms are tender.To serve, use a slotted spoon to remove vegetables and arrange round the beef. Spoon off the excess fat from the juices, then whisk in the mustard and pour into a jug. Moisten the beef with a little juice and scatter with parsley or thyme.
Recommended wine: Shiraz, Tempranillo, Zinfandel
Beef Brisket on the menu? Try pairing with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Yangarran Estate Vineyard PF Shiraz. It has 4.4 out of 5 stars and a bottle costs about 27 dollars.
Yangarra Estate Vineyard PF Shiraz
PF (Preservative Free) Shiraz is made from grapes grown on their certified biodynamic single-estate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings. It’s medium bodied, fresh, fruit driven wine that is delicious enjoyed as a young wine. With that in mind, they do have PF shiraz back to their first vintage of 2013 that is still showing some of lovely vibrant characters.Vegan