Pot Roast, Vegetables, and Beer

Name: Pot Roast, Vegetables, and Beer
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 473 milliliters beef stock; 1 teaspoon brown sugar; 454 grams carrots, cut into chunks; 2 Tbsps all-purpose flour; 227 grams package sliced fresh mushrooms; 3 Tbsps chopped fresh thyme; 5 cloves garlic, minced; 6 servings salt and ground black pepper to taste; 2 Tbsps olive oil; 1 onion, chopped; 1 kgs beef pot roast; 680 grams potatoes, peeled and cut into chunks; 12 fluid ounces (12 fluid ounce) Bottle of Founders Breakfast Stout; 1 Tbsp tomato paste; 2 Tbsps whole-grain Dijon mustard

Pot Roast, Vegetables, and Beer is a dairy free recipe with 6 servings. One serving contains 525 calories, 58g of protein, and 17g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. If you have bay leaf, mushrooms, brown sugar, and a few other ingredients on hand, you can make it. Only a few people really liked this beverage. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.