Pot Roast and Gravy

Name: Pot Roast and Gravy
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 teaspoons beef-flavor instant bouillon or 2 beef-flavor bouillon cubes; 1 kilograms beef chuck arm, blade or 7- bone pot roast; 6 mediums carrots, cut into pieces; 4 stalks celery, cut into pieces; 3 Tbsps all-purpose flour; 2 Tbsps oil; 4 mediums onions, quartered; 1 teaspoons pepper; 6 mediums potatoes, halved; 59 milliliters cold water; 355 milliliters boiling water

Pot Roast and Gravy might be just the sauce you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 646 calories, 51g of protein, and 31g of fat per serving. Head to the store and pick up bay leaf, beef-flavor instant bouillon, beef chuck arm, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

Heat oven to 325F. In 5-quart Dutch oven or roasting pan, heat oil over medium-high heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Roasting Pan

Dutch Oven

Oven

Add beef roast; cook about 5 minutes on each side or until browned. If desired, drain off excess fat.

Ingredients you will need

Beef Roast

Sprinkle pepper on both sides of beef.

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Pepper

Beef

Add 1 of the onions, 1 of the stalks of celery and bay leaf to beef. Dissolve bouillon in boiling water; reserve 3/4 cup.

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Celery Rib

Bay Leaves

Bouillon

Onion

Water

Beef

Pour remaining 3/4 cup bouillon around beef. Bring to a boil. Cover.

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Bouillon

Beef

Bake at 325F. for 1 hour.

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Oven

Add remaining vegetables; cover and bake an additional 1 to 1 1/4 hours or until beef and vegetables are tender.

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Vegetable

Beef

Equipment you will use

Oven

To prepare gravy, place beef and vegetables on warm platter; cover loosely to keep warm. Measure drippings from Dutch oven. If desired, skim off fat.

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Vegetable

Gravy

Beef

Equipment you will use

Dutch Oven

Add reserved 3/4 cup bouillon to drippings to make 3 cups; return to Dutch oven.

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Bouillon

Equipment you will use

Dutch Oven

In small jar with tight-fitting lid, combine cold water and flour; shake well. Gradually stir flour mixture into drippings. Cook over medium heat until mixture boils and thickens, stirring constantly. If desired, add salt to taste.

Ingredients you will need

All Purpose Flour