Pot O'Greens

Name: Pot O'Greens
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon salt, plus extra if desired; 1 teaspoon sugar; 680 grams smoked turkey legs; 907 grams stemmed collard or turnip greens; 946 milliliters water

Pot O'Greens might be just the main course you are searching for. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 31g of protein, 10g of fat, and a total of 280 calories. This recipe serves 4. A mixture of salt, turnip greens, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Place the water and turkey legs in an 8-quart pot over medium-high heat. Cover, bring to a boil, and allow to simmer for 10 minutes.

Ingredients you will need

Turkey Leg

Water

Equipment you will use

Pot

In the meantime, remove any large stems from the greens and wash them thoroughly; do so in a sink with at least 5 inches of water. Moving the leaves around in the water and allowing them to sit for a few minutes to allow the sand or dirt to fall to the bottom of the sink. Once clean, chop pieces in half. You should have 2 pounds of greens once they are stemmed. (Weigh the greens after stemming, but before washing.)

Ingredients you will need

Greens

Water

Once the turkey legs have simmered for 10 minutes, add the greens, salt and sugar, reduce the heat to low, cover, and allow to simmer gently for 45 minutes or until the greens are tender. Move the greens around every 10 to 15 minutes. Taste and season with additional salt, if desired.

Ingredients you will need

Turkey Leg

Greens

Sugar