Post Grape-nuts Meatloaf

Name: Post Grape-nuts Meatloaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 2 teaspoons canola oil; 2 eggs; 59 milliliters flat leaf parsly, chopped; 59 milliliters fresh chives, chopped; 2 Tbsps fresh thyme, chopped; 1 clove garlic; 237 milliliters Grape Nuts; 454 grams ground pork; 2 Tbsps horseradish, prepared (strained); 0 teaspoons kosher salt; 907 grams ground beef, lean; 1 large Spanish onion; 118 milliliters whole milk; 1 teaspoon Worcestershire

Post Grape-nuts Meatloaf might be just the main course you are searching for. This recipe makes 4 servings with 832 calories, 76g of protein, and 42g of fat each. This recipe covers 54% of your daily requirements of vitamins and minerals. A mixture of onion, grape nuts, chives, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.