Posole

Name: Posole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 227 grams boneless pork loin, cut into 1/2-inch pieces; 473 milliliters shredded cabbage; 2 teaspoons canola oil; 2 dried New Mexican chiles; 340 grams dried white corn hominy; 1 kilograms fat-free, less-sodium chicken broth; 79 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 79 milliliters chopped green onions; 8 lime wedges; 237 milliliters chopped onion; 2 teaspoons dried oregano; 79 milliliters slivered radishes; 1 teaspoons salt; 710 milliliters water

Posole might be just the side dish you are searching for. This recipe makes 8 servings with 135 calories, 10g of protein, and 3g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have lime wedges, new mexican chiles, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place hominy in a large Dutch oven. Cover with water to 4 inches above hominy; cover and let stand 8 hours.

Ingredients you will need

Hominy

Water

Equipment you will use

Dutch Oven

Drain. Return hominy to pan. Cover with water to 4 inches above hominy; bring to a boil. Reduce heat, and simmer 1 hour, stirring occasionally; drain. Wipe pan dry with a paper towel.

Ingredients you will need

Hominy

Water

Equipment you will use

Paper Towels