Portuguese Sweet Rice
Portuguese Sweet Rice is a gluten free and vegetarian recipe with 8 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. This side dish has 305 calories, 9g of protein, and 7g of fat per serving. A mixture of sugar, milk, rice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated.