Portuguese Arroz Con Mariscos-Seafood and Rice

Name: Portuguese Arroz Con Mariscos-Seafood and Rice
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 beer, bottles of; 1 teaspoon black pepper; 1 Tbsp cider vinegar; 2 garlic cloves, peeled and chopped; 2 green bell peppers, diced; 79 milliliters olive oil; 2 Tbsps salt; 680 grams mixed frozen seafood (shrimp, squid, crab, fish); 710 milliliters short-grain rice; 237 milliliters tomato sauce; 828 milliliters water; 1 medium yellow onion, diced

You can never have too many side dish recipes, so give Portuguese Arroz Con Mariscos-Seafood and Rice It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of onion, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.