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Portobello Sandwiches

Portobello Sandwiches
Portobello Sandwiches is a dairy free and vegetarian recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 436 calories, 7g of protein, and 33g of fat. If you have tomato, capers, portobello mushroom caps, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Turn on broiler, and adjust rack so it is as close to heat source as possible.
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BroilerBroiler
2
In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
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Salt And PepperSalt And Pepper
Olive OilOlive Oil
VinegarVinegar
GarlicGarlic
ThymeThyme
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Mixing BowlMixing Bowl
3
Put the mushroom caps, bottom side up, in a shallow baking pan.
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MushroomsMushrooms
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Baking PanBaking Pan
4
Brush the caps with 1/2 the dressing.
5
Put the caps under the broiler, and cook for 5 minutes.
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BroilerBroiler
6
Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
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ToastToast
RollRoll
7
In a small bowl, mix capers and mayonnaise.
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MayonnaiseMayonnaise
CapersCapers
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BowlBowl
8
Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
Ingredients you will need
MayonnaiseMayonnaise
MushroomsMushrooms
LettuceLettuce
SpreadSpread
TomatoTomato
RollRoll
DifficultyNormal
Ready In20 m.
Servings4
Health Score9
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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