Portobello-Mushroom Stew

Name: Portobello-Mushroom Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 454 grams cups sliced button mushrooms (about; 0 teaspoons crushed red pepper; 1 teaspoon dried rosemary; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 2 Tbsps olive oil, divided; 473 milliliters chopped onion; 227 grams cups (1/2-inch-thick) sliced portobello mushrooms (about; 0 teaspoons salt; 1 teaspoon sherry vinegar; 177 milliliters Quick Mushroom Stock or water; 3 Tbsps tomato paste; 237 milliliters water; 946 milliliters cooked wild-rice pilaf (such as Uncle Bens Wild Blend or Lundbergs Wehani Rice Pilaf)

Need a gluten free and vegan main course? Portobello-Mushroom Stew could be a tremendous recipe to try. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains about 30g of protein, 9g of fat, and a total of 718 calories. This recipe serves 4. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. If you have pepper, rosemary, mushroom stock, and a few other ingredients on hand, you can make it.

Instructions

Heat 1 tablespoon oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and rosemary; saut 12 minutes or until browned. Stir in red pepper; remove from pan.

Ingredients you will need

Red Pepper

Rosemary

Onion

Equipment you will use

Frying Pan

Heat 1 1/2 teaspoons oil in skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add portobello mushrooms; saut 5 minutes.

Ingredients you will need

Portobello Mushrooms

Add to onion mixture.

Ingredients you will need

Onion

Heat 1 1/2 teaspoons oil in skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add button mushrooms; saut 5 minutes. Return onion mixture to pan. Stir in 1 cup water and next 4 ingredients (water through garlic), and simmer 15 minutes. Stir in parsley, salt, and black pepper. Seve with rice.

Ingredients you will need

White Button Mushrooms