Portobello Mushroom Pitas

Name: Portobello Mushroom Pitas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps chopped fresh basil leaves; 2 cloves garlic, finely chopped; 4 servings Lettuce leaves; 112 milliliters Hellmanns(R) or Best Foods(R) Light Mayonnaise; 25 milliliters grated Parmesan cheese; 340 grams portobello mushroom caps; 2 mediums red onions, cut into 1/4-inch-thick rounds; 0 teaspoons salt; 1 medium tomato, thinly sliced; 4 larges whole wheat pita breads

Portobello Mushroom Pitas takes roughly 20 minutes from beginning to end. This recipe makes 4 servings with 313 calories, 11g of protein, and 9g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Not Head to the store and pick up basil leaves, parmesan cheese, lettuce leaves, and a few other things to make it today.