Portobello Mushroom Burgers With Carrot-Cabbage Slaw

Name: Portobello Mushroom Burgers With Carrot-Cabbage Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Carrot-Cabbage Slaw; 1 Tbsp olive oil; 4 larges portobello mushroom caps; 0 teaspoons salt; 59 milliliters white balsamic vinegar; 4 whole wheat hamburger buns

The recipe Portobello Mushroom Burgers With Carrot-Cabbage Slaw is ready in approximately 10 minutes and is definitely an excellent vegan option for lovers of American food. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 7g of fat, and a total of 208 calories. It is perfect for The Fourth Of July. If you have carrot-cabbage slaw, salt, balsamic vinegar, and a few other ingredients on hand, you can make it.

Instructions

Scrape gills from mushroom caps with a spoon, if desired.

Ingredients you will need

Mushrooms

Combine vinegar, oil, and salt in a shallow dish or large zip-top plastic freezer bag; add mushrooms, turning to coat. Cover or seal, and chill 1 hour, turning occasionally.

Ingredients you will need

Mushrooms

Vinegar