Portobello Melts with Smoky Red Pepper Mayo
Portobello Melts with Smoky Red Pepper Mayo might be just the main course you are searching for. One serving contains 205 calories, 12g of protein, and 8g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up smoky pepper mayo, parmigiano-reggiano cheese, portobello mushroom caps, and a few other things to make it today. From preparation to the plate, this recipe takes around 17 minutes.
Instructions
Coat both sides of mushroom caps with cooking spray.
Place mushroom caps, gill side down, on grill rack coated with cooking spray. Grill 5 minutes; turn mushrooms over, and top evenly with cheeses. Grill 5 minutes or until cheeses melt.
Spread 2 1/2 tablespoons Smoky Red Pepper Mayo evenly on cut sides of each sandwich thin.
Place a mushroom cap, cheese side up, on bottom of each sandwich thin. Top with sandwich thin tops.
Round sandwich thins are a tasty alternative to regular sliced bread. Each serving contains 100 calories and 5 grams of fiber, which is comparable to a single slice of bread.