Gullah Rice

Gullah Rice
Gullah Rice is a gluten free and vegetarian recipe with 5 servings. One serving contains 185 calories, 4g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have butter, pistachios, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a side dish.

Instructions

1
Melt butter in a medium saucepan over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add celery, carrot, and pistachios; saut 5 minutes or until tender.
Ingredients you will need
Pistachio NutsPistachio Nuts
CarrotCarrot
CeleryCelery
3
Add water and salt; bring to a boil.
Ingredients you will need
WaterWater
SaltSalt
4
Add rice and thyme; return to a boil. Cover, reduce heat, and simmer 20 minutes or until most of liquid is absorbed.
Ingredients you will need
ThymeThyme
RiceRice
5
Let stand, covered, 10 minutes or until liquid is absorbed.

Equipment

DifficultyMedium
Ready In45 m.
Servings5
Health Score3
Magazine