Portobello and Asparagus Salad

Portobello and Asparagus Salad
You can never have too many side dish recipes, so give Portobello and Asparagus Salad a try. This recipe serves 6. One portion of this dish contains around 8g of protein, 8g of fat, and a total of 231 calories. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 22 minutes. A mixture of asparagus, grape tomatoes, parsley flakes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Remove stems from portobello mushrooms.
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Portobello MushroomsPortobello Mushrooms
2
Brush mushrooms, asparagus and tomatoes with olive oil. Grill mushrooms over medium heat until tender, 4 to 5 minutes per side, turning occasionally.
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AsparagusAsparagus
MushroomsMushrooms
Olive OilOlive Oil
TomatoTomato
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GrillGrill
3
Cut mushrooms into thin strips; place in a medium bowl.
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MushroomsMushrooms
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BowlBowl
4
Grill asparagus over medium heat for 3 to 4 minutes, turning occasionally.
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AsparagusAsparagus
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GrillGrill
5
Cut asparagus into 2 inch lengths; add to mushrooms in bowl.
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AsparagusAsparagus
MushroomsMushrooms
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BowlBowl
6
Grill tomatoes, cut side down, over medium heat for 3 minutes.
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TomatoTomato
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GrillGrill
7
Add to mushrooms and asparagus and toss in the pasta.
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AsparagusAsparagus
MushroomsMushrooms
PastaPasta
8
Drizzle with lemon juice and olive oil.
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Lemon JuiceLemon Juice
Olive OilOlive Oil
9
Sprinkle with seasoning, tossing gently to coat.
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SeasoningSeasoning
10
Combine all ingredients in a bowl and transfer to an airtight container. Store in a cool, dry place up to 6 months.
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Equipment

DifficultyNormal
Ready In22 m.
Servings6
Health Score32
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