Portabella Tortillas

Name: Portabella Tortillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters trimmed arugula; 0 teaspoons dried thyme; 4 8-inchs (8-inch) flour tortillas; 28 grams 1/4 cup shredded fontina cheese; 2 Tbsps chopped fresh flat-leaf parsley; 8 garlic cloves, peeled; 2 Tbsps miso (soybean paste); 1 Tbsp olive oil; 1 teaspoon olive oil; 2 teaspoons olive oil; 0 teaspoons pepper; 0 teaspoons pepper; 454 grams portabella mushroom caps (about; 8 slices (1/4-inch-thick) red onion; 0 teaspoons rubbed sage; 946 milliliters gourmet salad greens; 0 teaspoons salt; 0 teaspoons salt; 2 Tbsps sherry vinegar; 1 liters diced peeled sweet potato; 237 milliliters diced seeded tomato; 473 milliliters trimmed watercress (about 1 bunch)

Portabella Tortillas is a vegetarian recipe with 4 servings. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 13g of fat, and a total of 448 calories. If you have salt, thyme, olive oil, and a few other ingredients on hand, you can make it. It works well as a rather pricey side dish. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the first 7 ingredients in a 13 x 9-inch baking dish coated with cooking spray; toss well. Arrange garlic cloves on top of sweet potato mixture, and bake at 400 for 30 minutes.

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Cooking Spray

Whole Garlic Cloves

Sweet Potato

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Baking Pan

Oven

Remove garlic; thinly slice, and set aside. Set sweet potato mixture aside.

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Sweet Potato

Garlic

Brush 2 teaspoons olive oil over onion slices and mushroom caps.

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Olive Oil

Mushrooms

Onion

Sprinkle 1/8 teaspoon salt and 1/8 teaspoon pepper over mushrooms.

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Mushrooms

Pepper

Salt

Place onion and mushrooms on a baking sheet; broil 4 minutes on each side or until tender. Slice mushroom caps into thin strips; set mushrooms and onion slices aside.

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Mushrooms

Onion

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Baking Sheet

Place a medium nonstick skillet over medium-high heat until hot.

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Frying Pan

Add 1 tortilla, and cook 15 seconds on each side.

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Tortilla

Remove from skillet; set aside, and keep warm. Repeat procedure with remaining tortillas.

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Tortilla

Equipment you will use

Frying Pan

Spread 1 1/2 teaspoons miso over each tortilla. Divide the garlic, mushrooms, tomato, arugula, and fontina cheese evenly among tortillas, and roll up.

Ingredients you will need

Fontina Cheese