Port-Wine Mushroom Sauce

Name: Port-Wine Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 237 milliliters beef broth; 1 teaspoons Dijon mustard; 0 teaspoons dried rosemary; 1 Tbsp all-purpose flour; 79 milliliters port or other sweet red wine; 59 milliliters minced shallots; 99 grams 1/2 cups sliced shiitake mushroom caps (about; 1 teaspoon tomato paste; 2 teaspoons Worcestershire sauce

Port-Wine Mushroom Sauce might be just the sauce you are searching for. Watching your figure? This dairy free recipe has 59 calories, 2g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have balsamic vinegar, beef broth, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.