Port-Glazed Grape Tarts with Pecan Crust

Name: Port-Glazed Grape Tarts with Pecan Crust
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 473 milliliters all-purpose flour; 355 milliliters Concord grape jelly; 1 teaspoon ground ginger; 1 teaspoons fresh lemon juice, or to taste; 118 milliliters packed light brown sugar; 57 grams 1/2 cup pecans , lightly toasted; 473 milliliters Ruby Port; 3 liters lb small red seedless grapes, stems discarded; 1 teaspoons salt; 237 milliliters sticks cold unsalted butter, cut into tablespoon pieces

Port-Glazed Grape Tarts with Pecan Crust might be just the dessert you are searching for. This recipe makes 12 servings with 571 calories, 4g of protein, and 19g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of cinnamon, grapes, concord grape jelly, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 75 hours.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Pulse pecans with brown sugar in a food processor until finely ground (do not allow to become a paste).

Ingredients you will need

Brown Sugar

Pecans

Equipment you will use

Food Processor

Add flour, butter, cinnamon, ginger, and salt and pulse until mixture begins to form large lumps. Divide mixture between tart pans and press evenly over bottom and up sides with floured fingers. Chill until firm, about 30 minutes.

Ingredients you will need

Cinnamon

Butter

Ginger

All Purpose Flour

Salt

Bake tart shells in lower third of oven until golden brown, about 25 minutes.

Ingredients you will need

Tart Shells

Equipment you will use

Oven

Transfer shells in pans to racks to cool completely. Carefully remove sides of pans, keeping shells on pan base.

Ingredients you will need

Pasta Shells

Base

Equipment you will use

Frying Pan

Simmer Port and jelly, stirring occasionally, until reduced to about 1 1/2 cups, about 30 minutes, then stir in lemon juice. Immediately toss grapes with 1 cup glaze in a large bowl until well coated, then mound in tart shells.

Ingredients you will need

Lemon Juice

Tart Shells

Grapes

Glaze

Jelly

Port

Equipment you will use

Bowl

Just before serving, drizzle tarts with more glaze and serve remainder on the side.

Ingredients you will need

Glaze

• Tart shells can be made 2 days ahead and kept in pans, loosely covered, at room temperature.

Ingredients you will need

Tart Shells

Remove sides of tart pans before filling.• Port glaze can be made 2 days ahead and chilled, covered. Reheat before proceeding.• Tarts can be assembled 4 hours ahead.

Ingredients you will need

Glaze

Port