RecipesMagazine

Pork With Sweet Caramelized Onions

Pork With Sweet Caramelized Onions
Pork With Sweet Caramelized Onions might be If you have ground cumin, paprika, pepper, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

1
Combine paprika, cumin, pepper, and 1/8 teaspoon salt.
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PaprikaPaprika
PepperPepper
CuminCumin
SaltSalt
2
Sprinkle evenly over pork.
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PorkPork
3
Heat 1 teaspoon oil in a large nonstick skillet over high heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add onion, sugar, and 1/4 teaspoon salt; cook 5 minutes or until browned.
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OnionOnion
SugarSugar
SaltSalt
5
Remove from pan, and keep warm.
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Frying PanFrying Pan
6
Reduce heat to medium-high; add 1 teaspoon oil.
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Cooking OilCooking Oil
7
Add pork, and cook 1 minute. Turn pork, and add onion to pan.
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OnionOnion
PorkPork
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Frying PanFrying Pan
8
Add water, and cook 3 minutes or until pork is done.
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WaterWater
PorkPork
9
NOTE: If wafer-thin pork cutlets are not available, pound cutlets to 1/4-inch thickness.
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Pork CutletsPork Cutlets
WaferWafer

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score26
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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Magazine
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