Pork with Cider Pan Sauce
Need a dairy free side dish? Pork with Cider Pan Sauce could be a spectacular recipe to try. This recipe makes 4 servings with 449 calories, 11g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up garlic, thyme, cider vinegar, and a few other things to make it today.
Instructions
Heat oven to 400 F.Cook the couscous according to the package directions.In a small saucepan, bring the prunes, cider, vinegar, and thyme to a boil. Lower heat to medium-low and simmer until reduced by half, about 8 minutes.Meanwhile, heat the oil in a large skillet over medium-high heat. Season the pork with the salt and pepper. Sear the pork, turning once, until browned but not cooked through, about 1 minute per side.
Transfer to an oven-safe baking dish, place in oven, and roast until no trace of pink remains, about 10 minutes.Return skillet to medium-low heat, add the onion, and cook until softened, about 6 minutes.
Add the garlic and cook for 2 minutes more.
Add the cider mixture and simmer for 2 minutes more. Spoon the pan sauce over the pork and serve with the couscous.Tip: To prevent prunes and other sticky foods from clinging to your knife as you chop, moisten a paper towel with vegetable oil and wipe the blade frequently with it.