Pork with Apricots, Dried Plums, and Sauerkraut

Name: Pork with Apricots, Dried Plums, and Sauerkraut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters apricot preserves; 0 teaspoons freshly ground black pepper; 2 Tbsps cornstarch; 118 milliliters dried apricots; 118 milliliters pitted dried plums; 1 teaspoons dried thyme; 907 grams pork tenderloin, trimmed; 59 milliliters fat-free, lower-sodium chicken broth; 237 milliliters chopped onion (about 1 medium); 59 milliliters orange juice; 1 teaspoon salt; 283 grams package refrigerated sauerkraut

Pork with Apricots, Dried Plums, and Sauerkraut is a gluten free and dairy free main course. One serving contains 199 calories, 25g of protein, and 3g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. If you have lower-sodium chicken broth, orange juice, cornstarch, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.