Pork with Apricot Sauce

Name: Pork with Apricot Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams jar apricot preserves; 59 milliliters sherry or chicken broth; 0 teaspoons ground ginger; 3 Tbsps honey; 80 milliliters ketchup; 81 milliliters lemon juice; 2 kgs pork tenderloins each); 1 Tbsp soy sauce

The recipe Pork with Apricot Sauce can be made in roughly 40 minutes. One serving contains 551 calories, 63g of protein, and 11g of fat. This gluten free and dairy free recipe serves 6. Only It works well as a pretty expensive main course. Head to the store and pick up lemon juice, ketchup, honey, and a few other things to make it today.

Instructions

Place tenderloins on a rack in a shallow roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 450° for 30-35 minutes or until a meat thermometer reads 160°. Meanwhile, in a saucepan, combine the remaining ingredients. Cook and stir until heated through.

Ingredients you will need

Meat