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Pork Tetrazzini

Pork Tetrazzini
Pork Tetrazzini is an American recipe that serves 4. One portion of this dish contains about 50g of protein, 23g of fat, and a total of 579 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 50 minutes. A mixture of chicken broth, cream, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Turkey Tetrazzini, Shrimp Tetrazzini, and Chicken Tetrazzini.

Instructions

1
In a small saucepan, saute onion and celery in butter until tender.
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ButterButter
CeleryCelery
OnionOnion
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Sauce PanSauce Pan
2
Combine flour and broth until smooth; stir into the pan.
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BrothBroth
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
3
Add the milk, bay leaf, onion salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Salt And PepperSalt And Pepper
Bay LeavesBay Leaves
OnionOnion
MilkMilk
4
Remove from the heat. Discard bay leaf.
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Bay LeavesBay Leaves
5
Whisk in the sour cream, parsley and lemon juice.
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Lemon JuiceLemon Juice
Sour CreamSour Cream
ParsleyParsley
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WhiskWhisk
6
Place the spaghetti in a greased 11-in. x 7-in. baking dish; top with pork and white sauce.
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SpaghettiSpaghetti
SauceSauce
PorkPork
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Baking PanBaking Pan
7
Sprinkle with bread crumbs.
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BreadcrumbsBreadcrumbs
8
Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
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OvenOven
9
Let stand for 5 minutes before serving.
DifficultyHard
Ready In50 m.
Servings4
Health Score18
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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