Pork Tenderloin with Xec (Mayan Citrus Salsa)

Name: Pork Tenderloin with Xec (Mayan Citrus Salsa)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 2 Tbsps chopped fresh cilantro; 237 milliliters coarsely chopped grapefruit sections; 2 teaspoons minced seeded habanero pepper; 454 grams pork tenderloin, trimmed; 59 milliliters coarsely chopped lemon sections; 237 milliliters coarsely chopped orange sections; 0 teaspoons salt; 0 teaspoons salt

Pork Tenderloin with Xec (Mayan Citrus Salsa) might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 174 calories, 25g of protein, and 3g of fat. Head to the store and pick up salt, orange sections, salt, and This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat broiler.

Equipment you will use

Broiler

To prepare pork, sprinkle pork with 1/4 teaspoon salt and black pepper.

Ingredients you will need

Salt And Pepper

Pork

Place pork on a broiler pan coated with cooking spray. Broil 15 minutes or until a thermometer registers 160 (slightly pink).

Ingredients you will need

Cooking Spray

Pork

Equipment you will use

Broiler Pan

Kitchen Thermometer

Let stand 5 minutes, and cut into 1/4-inch-thick slices.

To prepare xec, combine orange and remaining ingredients, and serve with pork.

Ingredients you will need

Orange

Pork

Equipment

Broiler

Broiler Pan

Kitchen Thermometer

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

chopped fresh cilantro 237milliliters

coarsely chopped grapefruit sections 2teaspoons

minced seeded habanero pepper 454grams

pork tenderloin, trimmed 59milliliters

coarsely chopped lemon sections 237milliliters

coarsely chopped orange sections 0teaspoons

salt 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.