Pork Tenderloin With Sweet And Sour Onions, Golden Raisins, And

Name: Pork Tenderloin With Sweet And Sour Onions, Golden Raisins, And
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp capers, rinsed; 4 servings Coarse salt and freshly ground black pepper; 2 mediums bulbs fennel, halved lengthwise, cored, thinly sliced lengthwise, and fronds reserved; 118 milliliters golden raisins; 907 grams pork tenderloins each), trimmed and sliced crosswise into 1 1/4-inch-thick pieces; 2 Tbsps light-brown sugar; 4 Tbsps olive oil; 170 grams 28 red pearl onions (about , peeled; 1 teaspoon tomato paste; 118 milliliters hot water; 118 milliliters white-wine vinegar

Pork Tenderloin With Sweet And Sour Onions, Golden Raisins, And is If you have pearl onions, golden raisins, olive oil, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.